
Labels: advice, branding, business, info_design, marketing, nonprofits




subscribe
Subscribe via email
categories
articles
Labels: advice, branding, business, info_design, marketing, nonprofits
Labels: advice, branding, business, language, marketing, writing
"Sustainability is the competitive strategy in boom time, turnaround strategy in down time and survival strategy in collapse."
—Hunter Lovins
Labels: branding, business, green_design, sustainability

Labels: branding, business, design, green_design, language, marketing, nonprofits, resources, roughstock, sustainability, writing







Labels: advice, branding, business, design, green_design, marketing, roughstock, sustainability, writing

Labels: advice, branding, business, green_design, marketing, resources, roughstock, san-francisco, sustainability
Labels: advice, branding, business, design, maps, marketing, nonprofits, san-francisco, social_movements, sustainability, writing
Labels: advice, branding, business, design, language, marketing, nonprofits, san-francisco, writing
"The reality of it is that a small group of employees, (Yes, PR people, imagine that, communications people communicating!), who thought we should be part of the online dialog. The anti-Monsanto crowd seems to feel threatened by this. We felt it was important to start offering counterpoints to some of the more factually challenged assertions about us being spread online." (full comment)Needless to say, the Ethicurian's readers had plenty to say back. What's so intriguing to me about this exchange is not that Monsanto is using social media in their public relations efforts (every smart corporation is these days). And it's not the content of the dialogue (are we surprised that ethical eaters hate Monsanto and Monsanto is indignant that they're hated?). No, what I find so interesting about all this is that Monsanto's PR department figures it can reframe the company by appearing human.
"Myself and the other team members in my area who are starting to participate in the blogosphere, twitter, facebook, etc.. are doing so in addition to their regular workload. It does indeed take some man(and woman) hours to do so. Even more as we're starting to attract attention for even showing up to the discussion and the cyber-pile-on starts up. I don't dispute that Monsanto has spent a good chunk of change on the ad campaign, but I'm not responsible for that, not involved with that, and wish I had a fraction of a fraction of that budget for what I personally think is a more useful effort, engaging our critics in a dialog to see if we can't make some progress...Monsanto has been struggling with their image of a monolithic, international, bully of a corporate conglomerate for years, and their reputation among so-called ethical eaters is only getting worse as our country's food issues gain coverage in the mainstream. So it's interesting to see their public relations department using social media ("a level playing field," Chris calls it) to reframe the company's brand image. Hell, maybe they are just another group of concerned individuals working for what they believe in.
...I'm not an expert on every thing Monsanto may or may not have done. If I make a comment one way or another about lobbyists, funding, cow health issues, etc.. it can be torn apart by people...
...I commend you for being committed to speaking out for what you belive. I'm just disappointed that people cant belive that i'm saying what i actually believe. My paycheck doesnt buy my beliefs or my soul. If i belived that Monsanto was guilty of the things i read online on a daily basis, you couldnt pay me enough to be a part of it..."
Labels: branding, business, foodbev, language, marketing, pr, writing
"School officials see corporate support for their faculty as all the more crucial, as the university endowment has lost 22 percent of its value since last July and the recession has caused philanthropic contributors to retrench."In other words, the school doesn't have enough funding to support faculty research. So faculty turn to the pharmaceutical companies. But is it appropriate for an institution tasked with teaching our nations' new doctors to allow a commercial industry to secretly underwrite those who teach?
We need your support to keep Big Pharma out of our classrooms, so our next generation of doctors can be trained objectively and fairly.This would need to be supported, of course, by action. School officials would need to demonstrate that they're taking what internal steps they can to prevent such a tragedy—steps like instituting rules requiring the disclosure of financial relationships to both officials and students (or better yet, limiting or prohibiting financial relationships between faculty and industry).
Labels: branding, language, marketing, nonprofits
Labels: branding, design, internet, roughstock
Labels: branding, marketing, politics, pr, products, social_movements, vids
My own website redesign is, without a doubt, the most heinous undertaking I have undertook to date. And at the very same time, I've needed to experience every tortured moment of it.Yes, Virginia, there is a website coming. The Captain doesn't believe me, and it's okay if you don't, either. The delay isn't due to indecisiveness, however, or lack of direction. Oddly, it's due to too much of same.
Labels: branding, business, personal, roughstock
Define your target audience. Reports geared toward investors will require far more statistics and detail-level information than those aimed at consumers, for example.
Gather accurate information. Knowing what standards to use, and how to accurately measure company initiatives and impact, is essential. Consider asking your audience what issues matter to them before even writing anything down, and think about how those issues dovetail with your organization's environmental and social impact on its larger communities. This will help you create a framework for content. If you skimp on this process, you risk alienating readers and undermining the whole report.
Organize information into meaningful messages. Try to balance your organization's philosophy and policy approach with real-world stories that illustrate those more abstract concepts. While the length of your report will determine just how much information you can include, you should take your cue from the framework you created in the previous step. If you have a particularly green supply chain, for example, you might outline your general purchasing policies, and also profile a specific vendor.
Engage your readers. This is where you capitalize on your report. Respondents to the GRI survey indicated that they frequently want to continue the conversation with the organization in question after reading their report. This could mean including response cards with the report itself, creating an online microsite where readers can join the conversation, or following up with a targeted campaign aimed at expanding the reporting initiative. All of these approaches give readers a specific reason to take the hand you've extended.
Labels: advice, branding, business, green_design, marketing, nonprofits, sustainability, writing
Every customer phone call and email you respond toClearly, the problem isn't that you aren't doing enough. The real issue is that you're not putting enough thought into how you're doing these everyday things.
Every customer phone call and email you initiate
Every marketing campaign you execute
Every blog post you publish
Every forum or social networking message you post
Every time you describe what you do for a living to someone you meet
Every time you deliver a product or service to a customer
Every time you leave your business card somewhere
Every question you answer
Every payment you collect
Labels: advice, articles, branding, business, marketing, nonprofits, pr, writing

"OK, let's face it: the world is in financial turmoil...To many, it means figuring out new ways to put food on the table. And that's where we can help. King Arthur has been putting bread on American tables since 1790. Through the Civil War, the Great Depression, World War II, and countless financial downturns, King Arthur has been a steady, solid presence.The copy is conversational, intimate almost. It addresses the reader as a confidant. King Arthur can get away with this because of the brand it's already built that reinforces this approach. More than that, it can get away with it because all the claims are true.
King Arthur isn't glitzy and glamorous, not the brand du jour. We're just there. Always. To help you sustain your family with good, homemade meals..."
"The same economic meltdown that is wiping out stock portfolios like a Category 5 hurricane is going to open opportunities for savvy bloggers, both entrepreneurial and corporate, to generate revenue that may have been elusive during better times. Two innovation entrepreneurs have developed a way for bloggers to learn how to thrive even when the market dives.
'These eCourses will help bloggers identify the numerous opportunities around them and embark upon a path of making money from those opportunities,' says Monroe. '...We put these eCourses together to help bloggers develop those skills and game plans so they can sail in smooth waters when many others are still in that Category 5 hurricane.'"
"The establishment has long held that these ‘amateurs’ – students and stay-at-home moms, freelancers and fed-up corporate refugees – are nothing more than a novelty and are not capable of competing with the ‘professionals.’ The establishment is wrong. The Internet has blurred the boundaries between professionals and non-professionals. The underdogs are challenging tradition in industry after industry. They are risk takers. They are true entrepreneurs. The underdogs compete on their ideas and their work, not education, training, and fancy offices. They make things they like and they hope that other people will like them too.The underdogs are a threat to AIGA and the NO!SPEC campaign. There are millions of them. They demand that a level playing field be created to allow them to compete. They demand the democratization of the design industry."Incendiary stuff. He then goes on to say, "We’ve created a level playing field where experience doesn’t matter. The only thing that matters is your work." Now that feels like an oxymoron. Most professional designers (including this one) would argue that experience informs your work. But more than that, it disregards the rest of what makes good design: context, relationships, research, and in-depth understanding of the client and their goals.
Claim: HFCS is made from corn.So if you're going to frame your message around facts, you better have good ones to support it.
Truth: Yup. (Of course, I don't really want corn in my toothpaste.)
Claim: HFCS has the same calories as sugar.
Truth: Basically, yup.
Claim: HFCS is fine in moderation.
Truth: Possibly true but misleading. Americans' consumption of HFCS has increased 250% over the last 15 years (source), because it's in damn near everything; CRA member companies shipped 23,503,847,000 pounds of HFCS in 2005 alone (source). So when they tell us to consume it in moderation, it's a little bit like waiving a vial of crack in front of a junkie and then telling him to go home. HFCS has also been linked, as mentioned, to diabetes because it messes with the way the body produces natural regulators.
Claim: HFCS doesn't have any artificial ingredients.
Truth: Not exactly true, and definitely misleading. There are synthetic ingredients used in the processing of HFCS (corn starch hydrolysate and glucose isomerase enzyme preparation, to be exact), but the molecular structure of these substances are altered during manufacturing. Furthermore, the FDA itself (notoriously loose when it comes to limiting Big Business claims) does not allow companies to call products containing HFCS "natural" (source).

Labels: ads, advice, branding, business, language, marketing, politics, resources, sustainability
"Allen [CEO of Quantified Marketing Group] recommends using sans-serif fonts and few capital letters. He instructs managers to draw diners' eyes to the most profitable items on a three-panel menu by positioning those golden dishes in three key places: the center of the middle page and the top-right and top-left corners, which he calls the sweet spots. In addition to avoiding bad translations, Allen says chefs should use simple language when possible."Of course, typeface is a fundamental piece of a restaurant's visual identity. As the study shows, it communicates specific characteristics about a restaurant's personality and food. But you don't need to rely on elaborate fonts for the sake of using elaborate fonts. Professional designers understand how to specify and use typefaces with character (pardon the pun) to influence customer perception and behavior, without sacrificing legibility.
"We will delete comments which deny the absolutely overwhelming scientific consensus on climate change, just as we would delete comments which questioned the reality of the Holocaust or the equal mental capacities and worth of human beings of different ethnic groups. Such 'debates' are merely the morally indefensible trying to cover itself in the cloth of intellectual tolerance."As most of the posters to date acknowledge, the WorldChanging staff is perfectly within its rights to moderate and even delete comments on its site. Yet the way in which Steffen has chosen to word the announcement is so anathema to the stated objectives of the site that it begs the question: what the hell are you thinking? If the producers of WorldChanging are truly interested in "how best to collaborate, how to build coalitions and movements, how to grow communities, how to make our businesses live up to their highest potential and how to make the promise of democracy into a reality," then isn't it a little disingenuous to prohibit open discussion about a scientific theory?
Labels: being_watched, branding, business, censorship, green_design, politics, sustainability


Labels: branding, business, design, green_design, roughstock, san-francisco

Provide the guest with a visual path
Text formatting, colors and layout all serve to pull the eye along a specific path. You don't have to draw a large neon box around your high-margin specials, but consider where you place particular menu items to encourage ordering.
Be honest and clear
Avoid florid menu descriptions that don't actually tell the diner what they need to know. Specific ingredient details are fine, but ask yourself - does my customer come away knowing exactly what they'll get?
Reinforce the food
Menu presentation should reflect your food. If your food is simple and clean, for example, avoid elaborate menu folders or busy prints and textures.

Labels: branding, design, hospitality, marketing, packaging
Labels: branding, business, marketing, nonprofits, social_movements, sustainability
"Sustainability is like teenage sex. Everybody says they're doing it but no one really is. And those who are doing it aren't doing it very well."
Labels: branding, business, green_design, social_movements, sustainability
"I joked with my client that it isn't what we create as much as what I talk you out of that has real value."[Full interview at Brand New/UnderConsideration]
-Jerry Kuyper
Labels: branding, business, design, hospitality

Your age or your genderThis leads me to the only remaining possible conclusion – it’s all about the skills...I don’t think it would be bad advice to suggest that if your income isn’t what you think it should be or need it to be, it might be time to upgrade your skills and worry less about marketing and diversifying."
Your experience
Where you live
The marketing techniques you use (emphasis added)
The additional goods and services your offer.
Labels: branding, business, design, marketing, photography, resources, writing


Labels: branding, design, marketing, photography
"Dear Supporters,Fact is, experts are experts because they know something we don't. And when we forget this, attempting to do what they do ourselves without due diligence, it often comes back to bite us in the butt (see yesterday's link to Dani's dissection of off-the-shelf templates).
Today I have announced that I have reversed my position and come out in full support of gay marriage...particularly marriage between passionate females."
"Great products, amazing services and stories worth talking about get edited along the way. Most of the time, the editing makes them pallid, mediocre and boring. Sometimes, a great editor will push the remarkable stuff. That's his job."And therein lies the moral: know who the hell you're hiring. Know what they're good at, and how they got that way. And make damn sure what they're good at is actually what you want. Because a tall glass of free milk isn't worth it if it turns out to be sour.
"It takes time away from activities that you're already good at, and takes you away from growing your business. When you went into business for yourself, was it because you wanted to learn HTML, SEO or logo design? Unless your business is graphic or web design, the answer is most likely no. Forcing yourself into a situation where you are doing all of the marketing, logo design, etc. for your business not only takes your valuable time away from your business, it forces you to do a lot more work with a lot less results than if you had found the right designer to partner with on your materials."DIY seems to have a stranglehold on popular culture right now. But when you get down to the real nitty-gritty, business success relies on knowing when to get your hands dirty and when to invest in professional expertise. We're all on a budget, but if you're not willing to invest in your own business, how can you possibly expect your customers to?
Labels: branding, business, creativity, design, internet, marketing, resources
Labels: branding, business, design, marketing, nonprofits, packaging, pr, resources, service
subscribe
Subscribe via email