Literature turns us into archetypes.
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Labels: ads, business, design, green_design, marketing, roughstock, social_movements, sustainability
"The team for creating meaningful experiences should not consist solely of any one profession but should integrate representation of the company's designers, researchers, developers, marketers, and senior executives at a minimum. The right team represents each of these functions and synchronizes their collaboration toward a shared outcome. Rather than one department or function "owning" innovation, the team owns the overall design vision and ensures that its delivery is consistently coordinated across the company...This ability to foster cross-boundary collaboration and to recognize that every major department has a role to play is critical to designing meaningful experiences because it heightens the likelihood that all customer touch points of the experience will be cohesive and consistent. Pursuing this type of collaboration also helps ensure more internal buy-in of the process and its results, typically accelerating development and increasing the intensity of everyone's participation." (Emphasis mine.)
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Labels: censorship, design, free_speech, green_design, marketing, personal, politics, pr, roughstock, sustainability
Labels: ads, business, creativity, design, marketing, nonprofits, social_movements, vids

Labels: design, green_design, marketing, roughstock, sustainability





Labels: art, creativity, design, green_design, marketing, personal, roughstock

Labels: branding, business, design, green_design, language, marketing, nonprofits, resources, roughstock, sustainability, writing


Labels: design, language, marketing, politics, roughstock, social_movements, sustainability, writing





Labels: advice, branding, business, design, green_design, marketing, roughstock, sustainability, writing

Labels: advice, branding, business, green_design, marketing, resources, roughstock, san-francisco, sustainability
"A declining economy has helped bring about a sudden proliferation of cart-carried delicacies that has elevated street food beyond the bacon-wrapped hot dog. In recent weeks, the Misson's food carteros—generally considered outside the high-tech realm—have been Twittering all the way to the bank, or at least to a following...Selling everything from an "amuse bouche" of bite-sized strawberry tarts for $1, to a $5 curry plate, to spring rolls and créme brulees, these unlicensed vendors are creeping up all over the Mission. Interesting that they're relegated to this most hipster of neighborhoods; I wonder how this fare would fare in, say, tony Cow Hollow (not enough foot traffic?) or Pacific Heights. I suspect that the SF police would be far quicker to respond to the lack of proper licensing.
Low on cost and high on quality, in just a few short weeks the carteros have created a new Thursday-night dining venue as the carts are joined by other vendors and a rapidly expanding network of customers."

Labels: advice, branding, business, design, maps, marketing, nonprofits, san-francisco, social_movements, sustainability, writing
Labels: advice, branding, business, design, language, marketing, nonprofits, san-francisco, writing

Related Posts:
The Case-by-Case for Sustainability
Labels: advice, articles, business, marketing, nonprofits, pr, sustainability
Labels: advice, info_design, language, marketing, resources, vids, writing
"The reality of it is that a small group of employees, (Yes, PR people, imagine that, communications people communicating!), who thought we should be part of the online dialog. The anti-Monsanto crowd seems to feel threatened by this. We felt it was important to start offering counterpoints to some of the more factually challenged assertions about us being spread online." (full comment)Needless to say, the Ethicurian's readers had plenty to say back. What's so intriguing to me about this exchange is not that Monsanto is using social media in their public relations efforts (every smart corporation is these days). And it's not the content of the dialogue (are we surprised that ethical eaters hate Monsanto and Monsanto is indignant that they're hated?). No, what I find so interesting about all this is that Monsanto's PR department figures it can reframe the company by appearing human.
"Myself and the other team members in my area who are starting to participate in the blogosphere, twitter, facebook, etc.. are doing so in addition to their regular workload. It does indeed take some man(and woman) hours to do so. Even more as we're starting to attract attention for even showing up to the discussion and the cyber-pile-on starts up. I don't dispute that Monsanto has spent a good chunk of change on the ad campaign, but I'm not responsible for that, not involved with that, and wish I had a fraction of a fraction of that budget for what I personally think is a more useful effort, engaging our critics in a dialog to see if we can't make some progress...Monsanto has been struggling with their image of a monolithic, international, bully of a corporate conglomerate for years, and their reputation among so-called ethical eaters is only getting worse as our country's food issues gain coverage in the mainstream. So it's interesting to see their public relations department using social media ("a level playing field," Chris calls it) to reframe the company's brand image. Hell, maybe they are just another group of concerned individuals working for what they believe in.
...I'm not an expert on every thing Monsanto may or may not have done. If I make a comment one way or another about lobbyists, funding, cow health issues, etc.. it can be torn apart by people...
...I commend you for being committed to speaking out for what you belive. I'm just disappointed that people cant belive that i'm saying what i actually believe. My paycheck doesnt buy my beliefs or my soul. If i belived that Monsanto was guilty of the things i read online on a daily basis, you couldnt pay me enough to be a part of it..."
Labels: branding, business, foodbev, language, marketing, pr, writing
"School officials see corporate support for their faculty as all the more crucial, as the university endowment has lost 22 percent of its value since last July and the recession has caused philanthropic contributors to retrench."In other words, the school doesn't have enough funding to support faculty research. So faculty turn to the pharmaceutical companies. But is it appropriate for an institution tasked with teaching our nations' new doctors to allow a commercial industry to secretly underwrite those who teach?
We need your support to keep Big Pharma out of our classrooms, so our next generation of doctors can be trained objectively and fairly.This would need to be supported, of course, by action. School officials would need to demonstrate that they're taking what internal steps they can to prevent such a tragedy—steps like instituting rules requiring the disclosure of financial relationships to both officials and students (or better yet, limiting or prohibiting financial relationships between faculty and industry).
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Define your target audience. Reports geared toward investors will require far more statistics and detail-level information than those aimed at consumers, for example.
Gather accurate information. Knowing what standards to use, and how to accurately measure company initiatives and impact, is essential. Consider asking your audience what issues matter to them before even writing anything down, and think about how those issues dovetail with your organization's environmental and social impact on its larger communities. This will help you create a framework for content. If you skimp on this process, you risk alienating readers and undermining the whole report.
Organize information into meaningful messages. Try to balance your organization's philosophy and policy approach with real-world stories that illustrate those more abstract concepts. While the length of your report will determine just how much information you can include, you should take your cue from the framework you created in the previous step. If you have a particularly green supply chain, for example, you might outline your general purchasing policies, and also profile a specific vendor.
Engage your readers. This is where you capitalize on your report. Respondents to the GRI survey indicated that they frequently want to continue the conversation with the organization in question after reading their report. This could mean including response cards with the report itself, creating an online microsite where readers can join the conversation, or following up with a targeted campaign aimed at expanding the reporting initiative. All of these approaches give readers a specific reason to take the hand you've extended.
Labels: advice, branding, business, green_design, marketing, nonprofits, sustainability, writing
Every customer phone call and email you respond toClearly, the problem isn't that you aren't doing enough. The real issue is that you're not putting enough thought into how you're doing these everyday things.
Every customer phone call and email you initiate
Every marketing campaign you execute
Every blog post you publish
Every forum or social networking message you post
Every time you describe what you do for a living to someone you meet
Every time you deliver a product or service to a customer
Every time you leave your business card somewhere
Every question you answer
Every payment you collect
Labels: advice, articles, branding, business, marketing, nonprofits, pr, writing

"The establishment has long held that these ‘amateurs’ – students and stay-at-home moms, freelancers and fed-up corporate refugees – are nothing more than a novelty and are not capable of competing with the ‘professionals.’ The establishment is wrong. The Internet has blurred the boundaries between professionals and non-professionals. The underdogs are challenging tradition in industry after industry. They are risk takers. They are true entrepreneurs. The underdogs compete on their ideas and their work, not education, training, and fancy offices. They make things they like and they hope that other people will like them too.The underdogs are a threat to AIGA and the NO!SPEC campaign. There are millions of them. They demand that a level playing field be created to allow them to compete. They demand the democratization of the design industry."Incendiary stuff. He then goes on to say, "We’ve created a level playing field where experience doesn’t matter. The only thing that matters is your work." Now that feels like an oxymoron. Most professional designers (including this one) would argue that experience informs your work. But more than that, it disregards the rest of what makes good design: context, relationships, research, and in-depth understanding of the client and their goals.
"Sarah Palin knows a little something about God’s will, knowing God quite well, from their work together on that natural-gas pipeline, and what God wills is: Country First. And not just any country! There was a slight error on our signage. Other countries, such as that one they have in France, reading our slogan, if they can even read real words, might be all, like, “Hey, bonjour, they are saying we can put our country, France, first!” Non, non, non, France! What we are saying is, you’d better put our country first, you merde-heads, or soon there will be so much lipstick on your pit bulls it will make your berets spin!" [Full essay]
Labels: creativity, language, marketing, politics, writing
Labels: free_speech, marketing, politics, pop, vids
Claim: HFCS is made from corn.So if you're going to frame your message around facts, you better have good ones to support it.
Truth: Yup. (Of course, I don't really want corn in my toothpaste.)
Claim: HFCS has the same calories as sugar.
Truth: Basically, yup.
Claim: HFCS is fine in moderation.
Truth: Possibly true but misleading. Americans' consumption of HFCS has increased 250% over the last 15 years (source), because it's in damn near everything; CRA member companies shipped 23,503,847,000 pounds of HFCS in 2005 alone (source). So when they tell us to consume it in moderation, it's a little bit like waiving a vial of crack in front of a junkie and then telling him to go home. HFCS has also been linked, as mentioned, to diabetes because it messes with the way the body produces natural regulators.
Claim: HFCS doesn't have any artificial ingredients.
Truth: Not exactly true, and definitely misleading. There are synthetic ingredients used in the processing of HFCS (corn starch hydrolysate and glucose isomerase enzyme preparation, to be exact), but the molecular structure of these substances are altered during manufacturing. Furthermore, the FDA itself (notoriously loose when it comes to limiting Big Business claims) does not allow companies to call products containing HFCS "natural" (source).
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